• Economic Analysis on Desalination Technology for Saline Agricultural Land on the Basis of Crop Production
  • Kim, Do-Hyung;Choi, Jeong-Hee;Kim, Lee-Yul;Nam, Chang-Mo;Baek, Ki-Tae;
  • Department of Environmental Engineering, Kumoh National Institute of Technology;Korea Electrotechnology Research Institute (KERI);Department of Environmental and biological chemistry, Chungbuk National University;Division of Health and Science, Yeungnam College of Science and Technology;Department of Environmental Engineering, Chonbuk National University;
  • 염류집적 농경지 제염기술에 대한 경제성분석 - 작물생산량을 기준으로
  • 김도형;최정희;김이열;남창모;백기태;
  • 금오공과대학교 환경공학과;한국전기연구원;충북대학교 환경생명화학과;영남이공대학 보건과학계열;전북대학교 환경공학과;
Abstract
In this study, economic analysis of five desalination technologies for saline agricultural land was carried out. The analysis was comprehensively evaluated by calculating changes in crop production and benefit/cost (B/C) ratio. The analysis of crop production was in the order of tomato > cucumber > a (musk) melon > watermelon > cabbage, and economical efficiency for desalination technology was in the order of soil exchange > soil addition > electrokinetics > under-drainage > subsoil reversal. In cost benefit analysis, B/C ratio was in the order of under-drainage > soil exchange > electrokinetics > soil addition > subsoil reversal, and all desalination technologies used in this study have the ratio higher than 1, which means economical efficiency was high. Based on the net production considering B/C ratio, the general economic analysis was exactly order from that of crop production analysis. As a result, economical efficiency of soil exchange was highest, and economical efficiency of soil addition and electrokinetic was relatively higher than others.

Keywords: Desalination;Saline agricultural land;Economic analysis;Crop production;B/C ratio;

This Article

  • 2012; 17(5): 40-48

    Published on Oct 31, 2012

  • 10.7857/JSGE.2012.17.5.040
  • Received on Jul 8, 2012
  • Revised on Sep 15, 2012
  • Accepted on Sep 24, 2012

Correspondence to

  • E-mail: